Chocolate, diabetes and insulin response.

Diabetes is a chronic disease which affects a growing population says Dr. Steven Warren. There are two types of diabetes: mellitus—Type I, or insulin-dependent (caused by the inability of the body to make insulin), and Type II, also known as non-insulin-dependent or adult-onset diabetes.

The second type is associated with the inability of the body to deal with sugar (insulin resistance). It is usually seen in older-age people and obese people.

Effects of diabetes

The problem is that diabetes can impair many of the functions of the body. It can damage the heart blood vessels, vision, kidneys, and most every function of the body.

Oxidation or free-radical formation occurs more rapidly with elevated blood sugars. Elevated blood sugars and elevated insulin levels can damage the body’s ability to function and can cause other diseases.

Micro blood vessel damage is caused by sugar (an oxidant) linking with blood vessel proteins (collagen), causing scarring and blood vessel blockage. This damage is what causes neuropathy (pain in the nerves) and edema (water in the tissues) in extremities, which can lead to ulcerations and amputations. It also causes kidney damage (nephropathy) and even blindness (retinopathy).

Research

Researchers in Italy have uncovered further evidence that chocolate promotes good health. Even better, eating dark chocolate regularly improves insulin response. Results published in the March issue of the American Journal of Clinical Nutrition show that study participants' blood pressure decreased, and they showed improvements in insulin sensitivity, meaning they were better able to metabolize glucose.

Diabetes is a chronic disease which affects a growing population

Diabetes Management

A chronic disease , diabetes mellitus affectes over 18 million people worldwide. This polygenic disease causes serious health complications that if go untreated, could result in disability or death.

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Diabetic Dieting

Oxidation or free-radical formation occurs more rapidly with elevated blood sugars. Elevated blood sugars and elevated insulin levels can damage the bodyb's ability to function and can cause other diseases.

Having an unbalanced diet can cause further damage to the body. But by controlling your diet, you can better control your blood sugar levels. Learn more about controlling your diet, here

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Through proper diet, exercise and nutritional supplementation, diabetes and known complications of diabetes can be controlled or even prevented. Click here to learn more.


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What people are saying...

Natasha's personal experience

Natasha2

I work in the medical field and with diabetic patients, so it is with great satisfaction that I can pass on to them not only a treat that is safe but actually is healthy for them.

I have a sugar sensitivity myself and knowing that Xoçai has a low glycemic index, I can safely eat chocolate and enjoy.


Chocolate and acai control blood sugar levels in 30 days

Author: Butch S. Title: Chocolate and acai control blood sugar levels in 30 days

I was diagnosed with diabetes in the summer of 2004. What a shock. I was immediately given a prescription for a drug to control my sugar level. I, of course, changed my diet and started exercising. After being on a chocolate and acai product for 30 days, I am no longer on my prescription drug. My sugar level is staying in the normal range. And as a "chocoholic," I can now eat chocolate again, guilt-free!


Chocolate lowered my blood sugar levels!

Author: Vince G. Title: Healthy chocolate beverage lowers blood sugar levels!

Before I was taking a healthy chocolate antioxidant beverage, my blood sugar was running around 195 to 206. Since I have been using the chocolate beverage with acai, my average blood sugar is 156, with the lowest being 126. I think that is quite significant for a Type II diabetic!


Healthy chocolate beverage lowers blood sugar levels!

Author: Vince G. Title: Healthy chocolate beverage lowers blood sugar levels!

Before I was taking a healthy chocolate antioxidant beverage, my blood sugar was running around 195 to 206. Since I have been using the chocolate beverage with acai, my average blood sugar is 156, with the lowest being 126. I think that is quite significant for a Type II diabetic!


Insulin-dependent finds relief with healthy chocolate and acai

Author: Karen S. Title: Insulin-dependent diabetic finds relief with healthy chocolate and acai

Being an insulin-dependent diabetic has made it challenging to control my blood sugar even though I have an insulin infusion pump that continuously administers insulin. I am also allergic to chocolate... or so I thought until I tried a healthy chocolate beverage with acai! I am happy to say that I am NOT allergic to the pure cocoa used in this beverage, and I am enjoying it daily with taste and health benefits I never thought possible.

Today I am using less insulin with incredible blood sugar control, even when I eat the chocolate with acai nuggets as opposed to drinking the beverage. When I am feeling stressed, overtired or hungry between meals, I have a nugget or a one-ounce serving of the chocolate acai beverage. Literally within a few minutes I feel more relaxed with sharper focus and better concentration to handle the task at hand. The swings of high and low blood sugars cause poor concentration and focus, which sometimes makes it extremely difficult to read or complete tasks. These swings can also cause aches and pains and poor circulation. As long as I take at least three ounces of the chocolate and acai beverage each day, I do not experience the aches and pains that were waking me in the middle of the night.

I am looking forward to a lifetime of great health with deliciously healthy chocolate in spite of the fact that I am a diabetic! My husband also enjoys healthy chocolate with acai at least three times a day. He has replaced glucosamine and other antioxidant products he was using for aching legs and knees and has discovered incredible results of his own. We are indeed headed for a happy retirement while sharing this product with others so that they may experience great health of their own.


Diabetic sees improvement

Author: Robert E. Title: Diabetic sees improvement

I am a type 2 diabetic. Since starting healthy chocolate, I've lost 12 lbs. My blood sugar dropped from the 200's to 110-130's and my last A1C test was 5.6. Needless to say I am spreading the word.





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